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. Berry Juice Concentrate
. IQF Berry
. Berry & Plant extract
. FD Berry & Fruit







































.. The berry juice concentrate

The berry juice concentrate is processed with wild/ cultivated berries by physical methods. The main processing flow is selecting, crushing, decomposing enzyme, concentrating under low temperature, recovering aroma, pasteurizing and aseptic filling etc. The processing flows can utmost guarantee the original aroma and nutritional components of the berries. The juice concentrate can be used for processing various juice, wine, candy and jam etc. It can also used for food additives. Our products include juice concentrate of blackcurrant, raspberry, blueberry, lingonberry, blue honeysuckle, wild grape, blackberry and seabuckthorn etc. All berry juice concentrates are seriously processed according to the EEC2092/91 and Germany RSK standards.



Wild Blueberry Juice Concentrate
Solid content: Brix 65.0%1.0

Total acid (malic acid): 7-17%
Ph value: 2.20-3.20 ;
Sugar: 3% max.
As, Pb: less than 0.5 mg/kg

Total plate 1000cfu/ml;
Coliform 30 cfu/100ml
Pathogens: not detetcted

Wild Blue honeysuckle Juice Concentrate
Solid content: Brix 65.0%1.0
Total acid (malic acid):12.0-20.0%.
Ph value: 2.30-3.10 ;
Sugar: 3% max.
As, Pb: less than 0.5 mg/kg
Total plate 1000cfu/ml;
Coliform 30 cfu/100ml
Pathogens: not detetcted
Wild Lingonberry Juice Concentrate
Solid content: Brix 65.0%1.0
Total acid (malic acid):9.0-17.0%.
Ph value: 2.50-3.50 ;
Sugar: 3% max.
As, Pb: less than 0.5 mg/kg
Total plate 1000cfu/ml;
Coliform 30 cfu/100ml
Pathogens: not detetcted
Red Raspberry juice concentrate
Solid content: Brix 65.0%1.0
Total acid (malic acid):7.0-13.0%.
Ph value: 2.50-3.50 ;
Sugar: 3% max.
As, Pb: less than 0.5 mg/kg
Total plate 1000cfu/ml;
Coliform 30 cfu/100ml
Pathogens: not detetcted
Mulberry juice concentrate
Solid content: Brix 60.0%1.0
Total acid (malic acid):7.50% min.
Ph value: 2.20-3.30 ;
Sugar: 3% max.
As, Pb: less than 0.5 mg/kg
Total plate 1000cfu/ml;
Coliform 30 cfu/100ml
Pathogens: not detetcted

Blackcurrant Juice Concentrate
Solid content: Brix 65.0%1.0
Total acid (malic acid): 27% max.
Ph value: 2.30-3.20 ;
Sugar: 3% max.
As, Pb: less than 0.5 mg/kg
Total plate 1000cfu/ml;
Coliform 30 cfu/100ml
Pathogens: not detetcted

Blackberry juice concentrate
Solid content: Brix 65.0%1.0
Total acid (malic acid):12.0-17.0%.
Ph value: 2.20-3.00 ;
Sugar: 3% max.
As, Pb: less than 0.5 mg/kg
Total plate 1000cfu/ml;
Coliform 30 cfu/100ml
Pathogens: not detetcted
 
The general package: adopting international standard metal drum lined with aseptic bag inside with net weight of 250kgs/drum.
The storage condition: cold storage below 5
Shelf life: 24 months